dairy free · gluten free

Fresh Fall Bruschetta

Fresh Fall Bruschetta Recipe: What you need: 1 medium Tomato, which is about 1 cup, diced 1/4 cup fresh Pomegranate arils 1 large Garlic clove, minced 2 tbsp Purple Onion, diced 2 tbsp Fresh Basil, chopped (Optional) Arugula for base of bread or flatbread Dressing: 2 tsp Balsamic Vinaigrette 1tsp extra virgin Olive oil 1/8… Continue reading Fresh Fall Bruschetta

dairy free · gluten free

Slow Cooker Pepperoncini Beef

3 Ingredients and a Slow Cooker and you have this protein portion of a meal made!  Pepperoncini beef was a family favorite growing up thanks to a dear family friend who shared the recipe with my mom way back when.  It packs some heat from the spicy hot yellow Greek/Italian peppers aka pepperoncini, but you… Continue reading Slow Cooker Pepperoncini Beef

dairy free · gluten free

Butternut Squash-Crab-Tomato Sauce

Celebrate national seafood AND national pasta month (October) with this well-balanced dish every month of the year!  I absolutely love seafood and apparently always have-My mom said when I was two her and my dad cooked lobster at home, and after that dinner I said I wanted lobster for dinner every single night from that… Continue reading Butternut Squash-Crab-Tomato Sauce

dairy free · gluten free

Pumpkin Cheerios Marshmallow Squares

Did you or anyone you know rush out to buy the Pumpkin Cheerios as soon as they hit the shelves like me? Did you find yourself with a huge box full of hundreds of cheerios that you feel you will never finish eating like me? Well then this recipe is for you //  After much… Continue reading Pumpkin Cheerios Marshmallow Squares